Sesame Salmon Traybake with Za'atar Tahini Yoghurt
This flavourful, protein-rich traybake is ideal for a quick weeknight dinner that feels a little special. Any leftovers make a great cold salad for lu...nch the following day. Enjoy on its own as a lighter meal, or serve with a side of cooked grains or roasted sweet potatoes for a heartier option. Read more This flavourful, protein-rich traybake is ideal for a quick weeknight dinner that feels a little special. Any leftovers make a great cold salad for lunch the following day. Enjoy on its own as a lighter meal, or serve with a side of cooked grains or roasted sweet potatoes for a heartier option.

points
protein
fats
spices

points
protein
fats
spices
TRY MORE RECIPES using za'atar tahini yoghurt
NUTRITION PER SERVING (Read more)

points
protein
fats
spices
User comments (2)
This was fantastic! The flavor was out of this world. Because we prefer our vegetables more charred, we used an extra tablespoon of olive oil and started the vegetables without the salmon for ten minutes. Some me prefer a longer head start as the vegetables are still quite crisp, but you risk bur Ing the kale.
Don’t be afraid to continue adding water to the sauce. It takes a bit to thin it where it can be drizzled, and it was still delicious!
Very quick and easy. Break cauliflower into really small florets. Not so keen on the taste of tahini so added a bit of sesame oil and more lemon juice which tasted better.