#57: How To Reverse Ageing (Part 1 of 4). The History of Longevity Research
24th Jun 2020
My guest today is Sue Armstrong, journalist and author of the fantastic book “Borrowed Time – The Science of How and Why We Age”.
We have a conversation about all things related to ageing, why it occurs, why there’s renewed interest in it and what we can do about it. Sue beautifully lays out the history of longevity research in her book, the origins of this fascinating scientific discipline and what the latest research means for you.
Sue is a writer and broadcaster specialising in science, health and development issues. As a foreign correspondent, she covered EU affairs from Brussels for 3 years. Based subsequently in South Africa for 8 years, she reported for a variety of media - notably New Scientist magazine, BBC World Service radio, and various UN agencies including the World Health Organization, for whom her major focus was the AIDS epidemic then spreading explosively in East, Central and southern Africa.
On the show today we discuss:
- How Sue's career got started as well as her experience reporting on Nelson Mandelas release from prison
- Her time spent researching and reporting on HIV
- The origins of ageing research and interrelated tales of mavericks, worms and fruitflies
- The different theories of why we age
- Cellular senescence
- The ageing immune system
- Calorie restriction and its pros and cons
- Whether the quest for longevity is a narcissistic endeavour
- True gerontology vs the “immortalists”
And definitely go and check out Sue’s book - ‘Borrowed Time - The Science of How and Why We Age’ which is a really super interesting read.
Episode guests
I am a writer and broadcaster specialising in science, health and development issues. As a foreign correspondent, I covered EU affairs from Brussels for 3 years. Based subsequently in South Africa for 8 years, I reported on issues and events across the region and beyond for a variety of media -- notably New Scientist magazine, BBC World Service radio, and various UN agencies including the World Health Organization, for whom my major focus was the AIDS epidemic then spreading explosively in East, Central and southern Africa. I now live in Edinburgh, Scotland. I have made many documentary features on science for BBC Radio 4 and the World Service, and am the author of several books of popular science.
References/sources
- “A Matter of Life and Death: inside the hidden world of the pathologist”, published by Canongate, 2010
- Full set of conversations in online archive at the Pathological Society of Great Britain and Ireland
- “p53: the gene that cracked the cancer code” published by Bloomsbury, 2014
- “Borrowed Time: the science of how and why we age” published by Bloomsbury, 2019.
- “AIDS: Images of the epidemic” published by the World Health Organization (WHO), 1994
- Access over 800 research backed recipes
- Personalise food for your unique health needs
- Bone health
- Brain health
- Cancer
- Children's health
- Cooking skills
- Exercise
- Farming and food production
- Foods & nutrients
- Gut health
- Health basics
- Healthy ageing
- Heart health
- Hormonal health
- Hot topics
- Immune health
- Inflammation
- Kidney & bladder health
- Life purpose & motivation
- Menopause
- Mental health
- Oral health
- Skin health
- Sleep health
- Type 2 diabetes
- Weight management
- What to eat for
- #205 Spices for Longevity, Inflammation and Weight Loss with Simon Mills
- #138 Why We Will Live Past 200 years with Sergey Young
- #135 Food for the Menopause with Dr Louise Newson
- #118 Beat Ageing with Dr Andrew Steele
- #111 Eating for Arthritis with Emily Johnson from Arthritis Foodie
- #98 A Brain Healthy Diet with Dr Dean Sherzai and Dr Ayesha Sherzai
- BONUS EPISODE: Squats, Purpose and Plants. Your Healthy Ageing Prescription
- #72 The Cancer Series (2 of 3). Integrative Oncology with Dr Catherine Zollman
- #71 The Cancer Series (1 of 3). What to eat for Cancer with Professor Robert Thomas
Relevant recipes
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New!Tofu and Tempeh 5.0
One Pan Black Bean, Tofu and Rainbow Rice Bake
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New!Stir Fries
Chicken Teriyaki Stir-fry
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Catalan-style Cod
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Tofu and Black Bean Taco Salad
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Cottage Cheese Fritters
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Chickpea Pancakes
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Chicken Salad with Orange Ginger Dressing
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Chickpea, Buckwheat and Hemp Bread
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Bulghur, Chickpea, Spinach, Feta, Walnut and Blueberry Salad
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Gochujang, Orange and Peanut Stir-fry