Cooking skills

Getting Cultural Appropriation in Food right, and how to learn instead of steal from traditional cooking methods with Mallika Basu

From Physics to Food. How a passion for flavour led Chet Sharma through Michelin starred gastronomy to his dream position of chef patron

Bold Asian Flavours with Dominique Woolf

#246 How to choose the best Spices with Ren Patel

BONUS EPISODE: “Capsule Pantrys” & Unreasonably Delicious Food with Anna Jones

BONUS EPISODE: Comfort Cooking and Joyful Food with Ravinder Bhogal

#227 The Benefits of Eating with Friends with Dr Rupy Aujla, Sakina Okoko and Órfhlaith Noone

BONUS EPISODE: Donna Hay on Flavour, Fame and Healthy Hacks

#220 Menopause and South Asian women with Chef Romy Gill MBE

#194 The COOKS LIVE Podcast with Dr Rupy and Hanna Geller