5 habits to help relieve spring allergies
9th May 2024
Here are some evidence-based habits you can try to ease your symptoms, including runny nose, sneezing, itchy eyes, nose or throat.
Is it a cold or allergies? They share similar symptoms—runny nose, sneezing, itchy eyes, nose or throat. The key difference is in the duration: colds last about a week, while seasonal allergies linger for a few weeks during pollen seasons. The flu can also bring high fever, headache, fatigue and body aches.
1. Rinse your sinuses 👃
Human trials found that nasal irrigation with saltwater improved symptoms of allergic rhinitis in adults and children. It was also included as part of the 2021 consensus on how to manage common sinus issues.
It works by washing away allergens and mucus, as well as reducing inflammation and swelling.
Add a nasal rinse to your daily routine. You’ll need an irrigation device and saline solution — which you can purchase as part of a kit or make at home. More info in this guide.
2. Take vitamin D ☀️
A few human trials found that supplementing with vitamin D improved nasal symptoms in patients with allergic rhinitis. Low serum vitamin D levels might also play a role in the risk of allergic disorders.
It could help by regulating immune cells and influencing the allergy-related inflammatory response.
Get vitamin D from supplements (always go for Vitamin D3 + K2), sun exposure and some foods like fatty fish (trout, salmon, tuna, and mackerel).
3. Eat probiotic-rich foods 🦠
In small (funded) trials, giving people probiotics for 10–12 weeks improved their hay fever symptoms, such as runny nose and itchy eyes.
Add food sources of probiotics to your meals, such as yoghurt, kefir, sauerkraut, pickles, miso, tempeh, kimchi and sourdough bread.
4. Use ginger and turmeric 🌶
In two trials involving patients with allergic rhinitis, ginger and curcumin extracts improved nasal symptoms and quality of life.
5. Eat lots of fruits and vegetables 🥬
Promising evidence finds that compounds in fruits and vegetables may decrease nasal symptoms and improve the quality of life of allergic patients – namely apple polyphenols, tomato extract, chlorophyll and vitamins C and E.
Add to your meals: Citrus fruits, tomatoes, apples, red and green peppers, kiwifruit, broccoli, strawberries, Brussels sprouts and green leafy vegetables.
Recipes
- Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad
- Red Cabbage, Beetroot, Apple and Ginger Sauerkraut (App)
- Bean Salad with Spicy Avocado Cream Dressing (App)
References
Vitamin D: Malik et al. European Respiratory Journal. 2015 | Li et al. Nutrients. 2022
Dietary diversity: Nakamoto et al. Asia Pacific Journal of Clinical Nutrition. 2019
Fibre: Sdona et al. Clinical and translational allergy. 2022
Polyphenols, chlorophyll, quercetin, vitamins C, D and E: Pellow et al. Complement Ther Med. 2020
Carotenoids: Sahoyama et al. Sci Rep. 2022
Fruits & vegetables: Kusunoki et al. Pediatr Allergy Immunol. 2017 | Oh et al. Pediatr Allergy Immunol. 2020
Probiotics: Ried et al. Frontiers in Nutrition. 2022
Ginger & curcumin: Yamprasert et al. BMC Complement Med Ther. 2020 | Wu et al. Ann Allergy Asthma Immunol. 2016
Processed foods: Wright et al. Int J Environ Res Public Health. 2018
Saline rinse: Wang et al. Allergologia et Immunopathologia. 2020
Steam inhalation: Tungsukruthai et al. J Integr Med. 2018 | Vathanophas et al. Asian Pac J Allergy Immunol. 2021
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