#130 Why South Asians are at Worse Risk with Professor Jaspal Singh Kooner
8th Dec 2021
My guest today is Professor Jaspal Kooner, who is leading the South Asia Biobank Research study.
If you’re listening to this and you are of South Asian descent, this episode might be a bit of an uncomfortable listen. Because what we’re chatting about today is why, despite the advances in medicine, people of south asian origin are twice as likely to suffer cardiovascular disease, three times more likely to have diabetes as well as many other related diseases that you can think of including cancer and dementia. And I know the title of this pod is “Why south asians are at worse risk”, but the honest answer as you’ll hear from my guest today, is still “we don’t have a good idea”.
This is why, if you are between the ages of 18-85 and of South Asian heritage, no matter if you are of mixed background or whatever, look at the description in the podcast notes on your pod player right now. There is a link right at the top of this episode for the BIOBANK study at sabiobank.org. Click on the link, stop listening to this pod for 5 minutes and book an appointment immediately at https://www.sabiobank.org/
My guest today is Professor Jaspal Kooner, who is leading the South Asia Biobank Research study. Professor Kooner is one of the leading cardiologists in the country with over 30 years’ experience in the treatment of general cardiovascular disorders. He is a Consultant at Imperial College Healthcare Trust, and an active researcher who has pioneered some major discoveries and published numerous times in journals such as Nature including research revealing novel genetic variants that underlie coronary heart disease, type-2 diabetes, obesity, and other highly prevalent disorders.
I think this podcast is going to be a real inspiration particularly for young medics out there, or even people thinking about medicine. Prof shares his stories of his upbringing in Nairobi and his move to Kent in England, plus his journey to medicine, his thoughts on medical education today, when he first learnt of the disparity between health in certain populations as well as how he navigated the system.
References/sources
- Access over 800 research backed recipes
- Personalise food for your unique health needs
- Bone health
- Brain health
- Cancer
- Children's health
- Cooking skills
- Exercise
- Farming and food production
- Foods & nutrients
- Gut health
- Health basics
- Healthy ageing
- Heart health
- Hormonal health
- Hot topics
- Immune health
- Inflammation
- Kidney & bladder health
- Life purpose & motivation
- Menopause
- Mental health
- Oral health
- Skin health
- Sleep health
- Type 2 diabetes
- Weight management
- What to eat for
- #254 Taste Testing Green Powder Supplements with Dr Rupy Aujla
- BONUS EPISODE: Make Better Bread with Karen O’Donoghue
- #245 Ozempic. The truth about the side effects and risks of this Magic Pill with Johann Hari
- #239 Should You Eat Honey Every Day? with Dr Rupy Aujla
- #235 Alcohol, Coffee, Lectins, Organic food and Cooking Oils with Dr William Li
- #234 Are Green Powders worth it? with Dr Rupy
- #233 Processed food, sugar, spices and British Colonial History with Sathnam Sanghera
- #231 Weight Loss, Visceral Fat and Ozempic with Dr Nick Fuller
- #230 Airfryers. Are they Toxic? With Dr Rupy Aujla and Sakina Okoko