#54: How to Save The Planet at Breakfast with Jonathan Safran Foer
26th May 2020
Today I speak with author and activist Jonathan Safran Foer about the current pandemic, how he is coping and an inconvenient problem that dwarfs the impact of Covid. The big C – Climate.
Jonathan is the author of three award-winning and internationally best-selling novels. He won The Guardian Book Prize for his debut novel, was included in Granta’s “Best of Young American Novelists” issue as well as The New Yorker’s“20 under 40” list of the best young writers in the US; and his books are published in over 30 languages
And I know what you’re thinking. Yes it’s important. Yes I know I should be doing more. And no I’m not doing enough. It’s too hard.
In today’s espisode we talk about:
- How the actions of ordinary people as a collective can have huge impacts
- Not to rely on the government for action and how we can act
- The simplest most effective solution is diet
- How we are all hypocrites and a layer of realism is useful
- Why climate change and global warming has a branding problem
Jonathan Safran Foer’s book, We Are The Weather, is out now, definitely do go and check it out. Along with another one of Jonathan’s books - Eating Animals, it’s certainly one of my must reads for anybody interested in nutrition and how food choices impact the environment.
I do hope that you find this episode informative and useful and I would really love your feedback on the episodes that we are sharing here. Let me know on our Instagram, Facebook & Twitter pages.
Episode guests
Jonathan Safran Foer is the author of three award-winning and internationally best-selling novels: Everything Is Illuminated, Extremely Loud and Incredibly Close (both Houghton Mifflin) and Here I Am (FSG) as well as two works of nonfiction: Eating Animals and The New American Haggadah (both Little Brown). He won The Guardian Book Prize for his debut novel, was included in Granta’s “Best of Young American Novelists” issue as well as The New Yorker’s“20 under 40” list of the best young writers in the US; and his books are published in over 30 languages. Here I Am was longlisted for the International Dublin Literary Award for 2018. His most recent book, We Are The Weather: Saving the Planet Begins at Breakfast was published by FSG in September 2019. Picture Credit: Jeff Mermelstein
Books: We Are The Weather
- Access over 800 research backed recipes
- Personalise food for your unique health needs