Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad
This seasonal showstopper will bring some colour to your Christmas table. Though a salad may not be the first dish that comes to mind when you think of festive food, we really feel it deserves prime place on the menu. It adds brightness, freshness and the sharp dressing on this one cuts through the traditionally rich foods consumed at this time of year.
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NUTRITION PER SERVING (Read more)
Notes
To accurately taste salad dressing, drizzle a small amount onto a leaf, then adjust seasoning to taste.
Alternatives:
pomegranate molasses - date molasses, honey or maple syrup mixed with a small amount of vinegar
radicchio, chicory - rocket, baby leaf spinach
pomegranate seeds - goji berries, soaked in hot water and drained
orange - grapefruit
mint - parsley, basil
pistachio - pumpkin seeds, toasted almonds
Ingredients
Instructions
Gather and prepare your ingredients.
Place the pomegranate molasses, mustard, maple syrup and lemon juice into a bowl, whisk to combine. Slowly stream in the olive oil, whisking constantly, until you have a glossy emulsified dressing. Lightly sprinkle with salt and pepper.
Arrange the chicory and radicchio on a serving platter. Drizzle over the dressing. Top with orange, pomegranate seeds, mint leaves and pistachios.
Notes
To accurately taste salad dressing, drizzle a small amount onto a leaf, then adjust seasoning to taste.
Alternatives:
pomegranate molasses - date molasses, honey or maple syrup mixed with a small amount of vinegar
radicchio, chicory - rocket, baby leaf spinach
pomegranate seeds - goji berries, soaked in hot water and drained
orange - grapefruit
mint - parsley, basil
pistachio - pumpkin seeds, toasted almonds